Alizarin red S mono sodiumsalt (C.I. 58005) for analysis and indicator

Code: 1062780025 D2-231

Analysis Note

Identity (UV/VIS-Spectrum): passes test

1st transition range: pH 4.3 - pH 6.3 Lightly yellow - pink

2nd transition range: pH 9.4 - pH 12.0 Brown ora...


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€130.50 EACH
€160.52 inc. VAT

Analysis Note

Identity (UV/VIS-Spectrum): passes test

1st transition range: pH 4.3 - pH 6.3 Lightly yellow - pink

2nd transition range: pH 9.4 - pH 12.0 Brown orange - violet

Absorption maximum λ 1 (buffer pH 4.3): 418 - 424 nm

Absorption maximum λ 2 (buffer pH 6.3): 510 - 517 nm

Absorption maximum λ 3 (buffer pH 9.4): 444 - 450 nm

Absorption maximum λ 4 (buffer pH 12.0): 554 - 558 nm

Spec. Absorptivity A 1%/1cm (λ1max; 0.01 g/l; buffer pH 4.3; calc. on dried substance): 135 - 180

Spec. Absorptivity A 1%/1cm (λ2max; 0.01 g/l; buffer pH 6.3; calc. on dried substance): 145 - 210

Spec. Absorptivity A 1%/1cm (λ3max; 0.01 g/l; buffer pH 9.4; calc. on dried substance): 170 - 230

Spec. Absorptivity A 1%/1cm (λ4max; 0.01 g/l; buffer pH 12.0; calc. on dried substance): 340 - 520

Loss on drying (110 °C): ≤ 10 %

General description

for analysis and indicator

Packaging

100 g in Glass bottle

Amax418-424 nm (buffer pH 4.3buffer pH 4.3 1 buffer pH 4.3), 444-450 nm (buffer pH 9.4), 510-517 nm (buffer pH 6.3), 554-558 nm (buffer pH 12.0)
InChI keyHFVAFDPGUJEFBQ-UHFFFAOYSA-M
InChI1S/C14H8O7S.Na/c15-11-6-3-1-2-4-7(6)12(16)10-8(11)5-9(22(19,20)21)13(17)14(10)18;/h1-5,17-18H,(H,19,20,21);/q;+1/p-1
loss≤10% loss on drying, 110°C
Quality Level200
storage temp.2-30°C
visual transition interval4.3-6.3, yellow to pink, 9.4-12.0, brown-orange to violet
Cas Number130-22-3
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